Employment Type : Full-Time
Petit Chou is a french inspired bakery with a specialty in choux pastry. We also offer a full range of viennoiserie, cakes, pastries and desserts. We create all of our products with high quality ingredients and excellent techniques. Our mission...
Employment Type : Full-Time
ABOUT SAGA SAGA is the second restaurant from the team behind Crown Shy: Chef James Kent, former longtime Chef de Cuisine at Eleven Madison Park. At SAGA, we serve an 8-course tasting menu that highlights the best...
Employment Type : Full-Time
Description The mission of LDV Hospitality is to bring la dolce vita, 'the good life' to all of our guests by providing authentic and charming hospitality experiences through our collection of...
Employment Type : Full-Time
l'abeille is a 48 seat French Bistronomy Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants in Tokyo...
Employment Type : Full-Time
Preparing a wide variety of plant-based goods such as cakes, cookies, pies, bread etc. following recipesCreating new and exciting desserts to renew our menus and engage the interest of...