Employment Type : Full-Time
The Culinary Sous Chef is the third in command in the kitchen and generally in charge of food production. The Culinary Sous Chef ensures that all food production workers are performing their duties as prescribed by the quality standards established...
Employment Type : Full-Time
Job Description Ithaca College Dining Services is comprised of essential, valued individuals who provide all food services for the Ithaca College community, serving both on-campus and off-campus students as well as faculty,...
Employment Type : Full-Time
Job Description With iconic destination across the globe, each Planet Hollywood restaurant surrounds guests with a unique experience of the magic of Hollywood and provides each guest with a taste of American Pop Culture and cuisine. It's an...
Employment Type : Full-Time
SBN - Chef De Partie Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Sous Chef Description Directs, supervises and assists in the activities of the Demi Chef de Partie...
Employment Type : Full-Time
Department: Culinary Reports To: Chef De Cuisine, Banquet Chef, Sous Chef's Classification: Full-Time/Year-Round Job Summary (Essential Functions): Cook II must be able to plan, prep, set up and provide quality service in all areas of...