Employment Type : Full-Time
Currently, we have an opening for an established and experienced Executive Banquet Chef, who will assist and function under senior leadership with operating and administering all crucial kitchen operations. We re...
Employment Type : Full-Time
The Group Hospitality is a rapidly growing restaurant group, expanding from New York to cities across America. We are seeking an experienced Corporate Executive Chef to oversee the culinary direction and integrity of the concepts,...
Employment Type : Full-Time
La Mercerie located in the Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates everyday French cooking. Bordier butter, Whole roasted Heritage Chicken with shallot confit, and a rich flourless chocolate cake are...
Employment Type : Full-Time
Upland balances a familiar rusticity with a smart global approach and a New Yorker s eye for detail. Built around a culinary philosophy that takes heavy cues from the seasons the menu offers an artful array of starters, entrees...
Employment Type : Full-Time
Bourbon Steak is Chef Michael Mina s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant...