Employment Type : Full-Time
The Statler Hotel at Cornell University announces a temporary opportunity for a Sous Chef to join our Culinary Team. Our Statler Family: We are a team of hospitality professionals who proudly lead the premiere collegiate lifestyle hotel,...
Employment Type : Full-Time
The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Pastry Chef de Cuisine; manages a pastry team of about 10 employees.
Employment Type : Full-Time
We are looking to add a Line Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve...
Employment Type : Full-Time
Description This position is for Spring 2025. Schedule: Weekdays + Weekends Who you will be working for: The Springs Resort The Springs Resort, located in the heart...
Employment Type : Full-Time
$68000 per year - $80000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitabilit...