Employment Type : Full-Time
As a Sous Chef with Flik at this busy corporate dining account, you're a critical member of the culinary team. You will assist with ensuring the overall success of the food program and overseeing daily culinary functions. Our Sous Chef assists with o...
Employment Type : Full-Time
We are looking to add a Sous Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve...
Employment Type : Full-Time
Join to apply for the Sous Chef role at Kent Hospitality Group. Reports to: Exec Sous Chef, CDC, Culinary Director (CD), Corporate Office Work Experience: 4 years in a similar role...
Employment Type : Full-Time
The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of...
Employment Type : Full-Time
The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team through the daily high-volume production in the kitchen. This role requires a hands-on approach, where the Pastry Sous Chef will actively participate...