Employment Type : Full-Time
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitch...
Employment Type : Full-Time
[Immediate 2023-2024] Sous Chef, Culinary Team | BRONX, NY Job Description: The Sous Chef will report directly to the Head Chef on site to prepare and serve scratch-made breakfast, lunch, and snacks for...
Employment Type : Full-Time
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adh...
Employment Type : Full-Time
Join to apply for the Sous Chef role at Kent Hospitality Group. Reports to: Exec Sous Chef, CDC, Culinary Director (CD), Corporate Office Work Experience: 4 years in a similar role...
Employment Type : Full-Time
Job Description The Chef de Cuisine (CDC) manages the Production Kitchen at an Eataly location, overseeing all aspects of the production and preparation of ingredients and specific dishes to be used at various Eataly restaurants and outlets. The...