Sous Chef - Monday to Friday - Search : Job Details

• Hospitality Sous Chef
• Monday - Friday
• £40,000
• Paid Overtime
• 40-hour Contract
• Contract Catering
• Premium Site In The City

If work/life balance and having every weekend off is important to you, then this is the job for you!

Working on the top floor of the building in the hospitality kitchen you will be a key part of the responsible for daily events and fine dining dinners, supported by the Head Chef. The kitchen is well equipped with stunning views across the city.

Producing food to the highest standards is essential at this premium site, using the finest ingredients available. The site is divided between retail & hospitality which can consist of fine dining, bowl food, canapes & events.

This is an amazing opportunity for an ambitious Sous Chef to showcase their skills. The ideal Chef should be from a similar environment or from a high profile hotel/restaurant setting with high standards of food preparation.

Some of the benefits:

• Monday to Friday
• Paid overtime
• Strong believers in a good work/life balance.
• Free meals whilst working.
• Paid bespoke training.

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.