Sous Chef - Prezzo : Job Details

PREZZO ITALIAN IS OPENING IN EDINBURGH!

Sous Chef - Prezzo Italian

"Better Careers for Everyone!"

£13.75 per hour - plus tronc and clear career development

As a

Sous Chef

at Prezzo Italian, you’ll be at the heart of the kitchen - supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes. 

You’ll help set the pace and the standard, keeping service smooth and the team motivated. From leading shifts to supporting daily operations, you’ll bring hands-on energy and attention to every part of the kitchen. 

Most importantly, you’ll help build a positive, collaborative environment where team members feel supported—and where great food and memorable experiences come naturally.

How we work 

•  Support the Head Chef in running efficient, well-organised kitchen operations. 
• Uphold Prezzo’s food quality standards in every dish. 
• Step in with heart to keep service smooth and on track. 
• Work closely with front of house team members to deliver a seamless guest experience.  

Our Person - We are looking for someone who:

• Support the Head Chef in running kitchen shifts and maintaining high standards. 
• Ensure the team is clear on their tasks and provide guidance where needed. 
• Lead by example, maintaining consistency in food preparation and service. 
• Handle operational tasks such as stock management and kitchen cleanliness. 
• Ensure every dish is prepared to perfection and meets brand standards. 
• Step in to resolve any kitchen-related service issues promptly. 
• Work with the team to deliver an excellent dining experience. 
• Help train and develop kitchen staff to enhance their skills. Keep the team motivated and working efficiently during service. 
• Ensure strong communication between the kitchen and Front of House teams. 
• Assist in managing stock levels, food safety, and hygiene standards. 
• Ensure all health & safety procedures are followed.
•  Work with the Head Chef to maintain kitchen efficiency and compliance.  

Experience We Value

• Previous experience as a Sous Chef or Senior Chef de Partie. 
• Strong leadership skills and ability to support a high-performing team. 
• A passion for high-quality food and guest satisfaction. 
• Ability to manage kitchen operations, focusing on efficiency and quality. 
• Knowledge of food safety, health & safety, and stock control. 
• Ability to work in a fast-paced environment while maintaining high standards. 
• Willingness to learn, develop, and contribute to a positive kitchen culture.  

Prezzo Perks: 

What’s

 in it for you?

• TRONC 

  and Commission Schemes – earn more as you drive success!

• 50% off food and drink at Prezzo

  , free meals on shift, and 

  at least 25% discount for family and friends.

• Your birthday off

  !

• Employee Assistance Programme & GP appointment helpline.

• Grow with us - 

  Career development opportunities & internal progression pathways.

Apply Now!

Whether 

you’re

 starting 

or looking to grow your career,

a

pply

 today and be part of the Prezzo family!