Sous Chef - Jubilee Hospitality : Job Details

We are seeking a talented and motivated Sous Chef to join our dynamic kitchen team, a recently opened restaurant known for delivering exceptional dining experiences and high-quality banqueting for private events and corporate functions.

As Sous Chef, you’ll play a key role in both our day-to-day restaurant service and the planning and execution of large-scale events. This is an exciting opportunity for someone who thrives in both an à la carte and banqueting environment and is ready to take the next step in their culinary career.

Key Responsibilities

• Support the Head Chef in managing all aspects of kitchen operations
• Lead the kitchen during service, ensuring consistency and quality
• Assist in the planning and execution of banqueting menus and event catering
• Supervise and train junior kitchen staff
• Maintain high standards of cleanliness, food hygiene, and safety
• Manage stock levels, ordering, and cost control
• Help develop seasonal menus that reflect creativity and client needs

What We’re Looking For

• Proven experience as a Sous Chef or experienced CDP in both restaurant and banqueting settings
• Confident running a busy kitchen and managing multiple service styles
• Strong organisational skills and attention to detail
• A calm and professional approach under pressure
• Excellent knowledge of food safety regulations
• Passion for high-quality, seasonal food and guest satisfaction

What We Offer

• Competitive salary
• Real career progression in a growing business
• Creative input on menu development
• Meals on duty
• 28 days paid holiday
• CODE app membership for hospitality perks
• Employee Assistance program to support mental and physical health
• Cycle to Work & Referral Schemes
• Access to great onsite gym