Job Location : Adwick-le-Street, UK
Sous Chef - Doncaster
40 hours per week - £30,380 per annum
4 on / 4 off rotating shift pattern (daytime hours)
Are you a passionate and driven Sous Chef looking for a fresh challenge in a fast-paced, high-volume environment where food quality still takes centre stage? We’re on the lookout for a foodie with flair who thrives in delivering delicious, wholesome food – all while enjoying a consistent shift pattern that gives you real work-life balance.
This isn’t your typical hospitality role. You'll be part of a forward-thinking culinary team based at a large, modern distribution centre in Doncaster, where staff dining is a crucial part of the overall employee experience. Think bold flavours, hearty favourites, modern twists, and plenty of room for creativity.
What You’ll Be Doing:About Us
We're people-powered at Eurest
Its an understatement to say that were passionate about what we do, which is why were committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting
Job Reference: com/1408/41633001/52756808/SU #Eurest
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
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