Sous chef/Chef De Partie - Berry Recruitment : Job Details

Hiring Now: Chef de Partie & Sous Chef (Helston) - Join a Prestigious Culinary Team

Are you a talented, hardworking chef looking for an exciting opportunity in a respected establishment? We're searching for dedicated culinary professionals to join the team in the following roles:

Take the next step in your career in a quality-focused kitchen, overseeing a section and delivering exceptional dishes. You'll work alongside a skilled team in a supportive and inspiring environment.

This is a fantastic opportunity for a seasoned Sous Chef to thrive in a busy, high-standard kitchen environment. You'll support the Head Chef, contribute creative ideas, and help maintain excellent service standards.

• A calm, focused, and hardworking chef who thrives in a fast-paced setting
• Someone who is not easily stressed and maintains composure under pressure
• Experience preferred in a hotel setting or quality restaurant
• Food Hygiene & Food Safety Level 2 certification
• Allergen training

• Live-in accommodation (single room type)
• Access to gym and swimming pool
• Service charge included
• 45-hour work week
• Career growth opportunities in a highly regarded establishment

If you're ready for a new challenge, we want to hear from you! Send us your CV today and take the next step in your culinary journey.

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Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.