Senior Sous Chef - Cooper Lomaz Recruitment : Job Details

Senior Sous ChefLondon (Covent Garden)Up to £45,000 + Tips

New Opening

About the Opportunity:

This is one of the UK's most exciting and forward-thinking hospitality ventures - a dynamic space that brings together world-class chefs, bold culinary innovation, and immersive guest experiences.

As a hub for launching and scaling original food and drink concepts inspired by global cuisines, it's a unique environment where creativity and ambition thrive.

Whether you're passionate about refining your culinary craft, stepping into a leadership role, or even developing your own food concept one day, this is a place where your career can truly take off.

Growth opportunities are vast, and you'll be supported every step of the way.

The Role:

Due to continued expansion, a Senior Sous Chef is needed to support a new site opening in Covent Garden.

This is an excellent opportunity for a talented Sous Chef ready to take the next step into senior leadership.

As Senior Sous Chef, you'll be a hands-on, passionate leader with a solid all-round knowledge of kitchen operations.

Key responsibilities include:

• Leading and guiding a large team of chefs across several brands within a single location
• Maintaining high standards of quality, consistency, and creativity in all dishes
• Contributing to menu development and innovation
• Overseeing kitchen operations, including prep planning, stock control, budgeting, and equipment maintenance
• Training, mentoring, and motivating the kitchen team
• Ensuring compliance with all health, safety, and hygiene regulations

What We're Looking For:

• Experience as a Senior Sous Chef or Head Chef in a high-volume, high-quality setting
• Strong leadership and team management skills
• In-depth knowledge of all kitchen sections and a creative, detail-oriented approach
• A solid understanding of compliance, health & safety, and food safety procedures
• Proven experience in scheduling, rota planning, cost management, and kitchen finance reporting
• A natural leader who thrives in a fast-paced environment and is eager to grow with an ambitious hospitality group

Benefits:

• Instant access to earned wages through an internal advance facility
• Fresh, seasonal meals provided on shift
• Recognition perks for birthdays and career milestones
• Dedicated break spaces off the restaurant floor
• Balanced rotas to support work/life balance
• 50% discount on food for you and your loved ones across the group
• Mental health and wellbeing support
• Fun summer and Christmas parties

This is more than just a job - it's a chance to be part of something exciting, creative, and game-changing in the hospitality world.