RESTAURANT MANAGER - Franco Manca : Job Details

Ciao!

Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a passionate Restaurant Manager for our restaurant in Manchester Didisbury.

Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development.

We also offer our Restaurant Managers:

· Tronc Scheme

· Performance Bonus Scheme of up to 5k per quarter

· Initial 5-week training programme

· Free yummy pizzas and soft drinks on shift

· Free Sourdough bread to cook at home

· Ongoing personal growth and development with our Franco Academy

· 28 paid holidays

· AXA Employee Assistance Programme with Health App and counselling

· Christmas Day Off

· Additional leave and flexible schedules

· Pension Scheme

· Quarterly Social events and Days out

· Staff discount when dining in any Franco Manca and other group brands

· Employee referral Bonus scheme

· Team competitions and personal rewards

· Career opportunities all over the UK

· Fun & diverse working environment

The Restaurant Manager we are looking for will:

· Have experience of working in management roles in a fast-paced hospitality environment

· Understand all aspects of running a restaurant

· Be capable of maintaining high health & safety and hygiene standards

· Have the ability to lead and develop a successful team

· Possess a hands-on attitude!

If you have the skills & passion to become a Franco Manca Restaurant Manager, then welcome to the pioneers of Sourdough Pizza!