Pastry Chef - Gateway Hospitality Recruitment : Job Details

Pastry Chef role for Country Hotel & Restaurant

Our client at this outstanding country hotel & restaurant in the East Sussex area is recruiting a talented Head Pastry Chef to run the Pastry kitchen. This is an opportunity to work at a very high standard with the finest, freshest ingredients and produce all breads, desserts, ice creams and pastries for service.

Salary & Benefits

• Salary to £40k + 5k tips
• Benefits, Discounts
• Staff Accommodation off site
• Healthcare & Wellbeing scheme
• Pension

Pastry Chef - The Role

• Reporting to the Head Chef you will prepare all breads, pastry & desserts for restaurant service.
• Opportunity to add your own dishes to the menu
• Working as part of hard working team to high standard

The Person

• You will already be a qualified Pastry Chef with high end Hotel or restaurant experience
• Prepare dishes to high standard
• Good communicator and team player
• Lookiing for career move

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.