Junior Sous Chef - Cotswolds - Live-In Available - Jubilee Hospitality : Job Details

We’re recruiting for a passionate Junior Sous Chef to join the team at a vibrant fresh food restaurant with rooms, set in the heart of the beautiful Cotswolds. This is a fantastic opportunity for a chef who loves working with fresh, seasonal ingredients in a fast-paced, high-quality kitchen.

What’s on offer:

• Competitive starting salary of  –£30,420 plus Tronc
• Guaranteed pay rise after probation
• Live-in accommodation available
• Excellent company benefits and progression opportunities
• Work in one of the UK’s most picturesque locations

The role:As Junior Sous Chef, you’ll play a key part in supporting the senior team, helping to lead service, train junior chefs, and ensure consistent quality across all dishes. This is the ideal next step for a strong Chef de Partie looking to progress, or an existing Junior Sous seeking a fresh challenge in a supportive and rewarding environment.

What we’re looking for:

• Experience in a fresh food kitchen
• Strong organisational skills and a team-player attitude
• Passion for high-quality food and presentation
• A drive to progress your career within a successful group

If you’re ready to take the next step in your career and would love to work in the stunning Cotswolds with the option of live-in accommodation, we’d love to hear from you!