We're Hiring: Head Chef – Private Hospital Location: Great Missenden, BuckinghamshireFull-Time, 37.5 HPW | £17.50 PH/ £34,256.00
Are you a passionate, experienced Head Chef ready to make a real difference through food? Join our team in our prestigious private hospital in Great Missenden where your culinary expertise will directly impact patient recovery and staff well-being.
What You'll Do:
- Lead our kitchen team to deliver nutritious, delicious meals for:
- Patients – approx. 200 meals per week, tailored to specific dietary needs.
- Restaurant diners – staff, visitors & patients, approx. 1500 meals per week.
- Oversee daily operations, ensuring high standards of food safety, hygiene, and presentation.
- Collaborate with dietitians and clinical staff to design and execute specialized menus.
- Drive innovation and variety in the staff/visitor restaurant while maintaining cost efficiency.
? What We're Looking For:
- A qualified and experienced Head Chef with strong leadership skills.
- Proven track record in high-volume catering, ideally in healthcare, hospitality or contract catering.
- Passion for nutrition, wellness, and customer service.
- Exceptional understanding of food safety (HACCP) and allergen regulations.
What We Offer:
- A stable, supportive working environment in a respected healthcare setting.
- Access to training and development, including clinical nutrition insights.
- Company pension, meals on duty, uniform provided, and more.
Be a part of something meaningful — where your food fuels recovery and community.