Head Chef - Reed : Job Details

• Annual Salary: £37k
• Location: Holywood, Northern Ireland
• Job Type: Full-time

We are excited to offer a unique opportunity for a passionate and creative Head Chef to join a newly established restaurant in Holywood, Northern Ireland. This role is perfect for someone eager to make a significant impact, offering full autonomy to shape the culinary direction and introduce trendy, flavourful dishes.

• Develop and introduce new, trendy dishes that align with the latest culinary trends.
• Manage kitchen operations, including menu planning, inventory management, and staff supervision.
• Ensure the highest standards of food quality, presentation, and hygiene.
• Collaborate with suppliers to source high-quality ingredients.
• Train and mentor kitchen staff to enhance their skills and ensure consistent performance.
• Oversee the kitchen's financial budget, including cost control and kitchen expenses.
• Maintain compliance with all health and safety regulations, including HACAP.

• Minimum of 2 years' experience at a senior level, ideally as a Sous Chef or higher.
• Demonstrated creativity and a passion for developing new and exciting dishes.
• Excellent organisational and stock control skills.
• Competence with HACAP and other food safety management systems.
• Strong leadership skills, capable of managing and motivating a team.
• Ability to work efficiently under pressure in a fast-paced environment.

• Competitive salary range of £37,000 to £40,000 per year.
• Work-life balance with a 4-day working week.
• Opportunity to have full creative control and leave your mark on a new venture.
• Supportive and dynamic work environment.

To apply for this Head Chef position, please submit your CV to or call on