Job Location : Great Milton, UK
Head Chef
We are looking for an exceptional Head Chef with a background in fine dining for a unique boutique hotel and restaurant in the countryside near Oxford. The hotel has 23 bedrooms, 2 restaurants, an award-winning cocktail bar, private dining rooms and events space. Menus are fresh, seasonal, and focused on local produce including sustainable fish and rare-breed meats - which come from their own local farm. This is a very craft-led kitchen, so everything is made in-house including nose to tail butchery, foraging, open-fire cooking, house pickles and ferments, desserts, and pastry etc. The team is young, focused and work hard, standards throughout are high.
As Head Chef you will be responsible for all aspects of the day to day running of your kitchen including:
Required: Qualifications / Skills / Experience
Our ideal candidate will be an enthusiastic and reliable Head Chef with several years’ experience in a similar fresh food kitchen cooking to 2AA rosette standard minimum. You will have strong kitchen management skills, lead by example and be competent managing a full portfolio of functions alongside the A La carte restaurant.
You must be comfortable working as part of the management team, taking direction from the owners and share the same end goals, with customer satisfaction paramount.
This employer is committed to the support and development of the whole team in an inclusive and nurturing environment providing excellent chef training, opportunities for promotion and a good work/life balance.
Benefits:
5-day week, straight shifts
OWN TRANSPORT IS ESSENTIAL DUE TO LOCATION.
Salary : 58000 - 60000
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