Head Chef - Contract Catering Daytime Hours - Jubilee Hospitality : Job Details

Ready to step out of hospitality and into contract catering? This is the perfect stepping stone for an ambitious chef who wants a great work–life balance without losing the buzz of leading a kitchen.

What we offer:

• £15.33 per hour + excellent benefits package
• Daytime hours only – no evenings or weekends
• 40 hours per week, Monday to Friday
• Great company culture and supportive environment
• Opportunities for career development within contract catering

The role:

• Lead and motivate the kitchen team to deliver fresh, high-quality meals
• Oversee menu planning, stock control, and ordering
• Maintain high standards of food quality, hygiene, and safety
• Deliver consistency while managing kitchen budgets effectively

About you:

• Experienced Head Chef (or strong Sous Chef ready to step up)
• Passionate about fresh food and team leadership
• Strong organisational and communication skills
• Looking for a role that offers balance and stability as well as progression

If you are interested in the role, then please apply.