Are you a skilled, field-based Catering Engineer looking for a new challenge with a fast-growing, supportive company? We’re looking for an experienced professional to join a highly respected maintenance team servicing commercial kitchens across the South of England.The Role:You’ll be covering a local patch (within a 2-hour radius of your home), conducting both reactive and preventative maintenance on a wide range of commercial catering appliances – including gas, electric, and LPG systems. This is a field-based position with excellent backup from a central operations and technical team.Key Responsibilities:
- Diagnose and repair a variety of commercial kitchen equipment
- Carry out routine servicing and scheduled preventative maintenance
- Complete installations and commissioning of equipment
- Maintain clear communication with the support team and update job statuses via mobile tools
- Deliver first-class customer service on-site
- Ensure all work is compliant with health, safety, and Gas Safe regulations
What You’ll Need:
- COMCAT 1, 3, & 5 (essential)
- Valid Gas Safe registration (or ability to be added to a company scheme)
- Full UK Driving Licence
- Strong electrical fault-finding abilities
- Excellent communication and time management
- F-Gas certification or refrigeration knowledge (beneficial)
What’s on Offer:
- Competitive salary (depending on experience)
- Company van
- Company pension
- Health & wellbeing programme
- The chance to join a rapidly expanding business with real career prospects
Location: Field-based (within 2-hour radius of home)Job Type: Permanent | Full-timeImmediate start availableIf this sounds like your next move, contact Ian Broadhurst at Holt Engineering on for more information or to apply. Don't miss this chance to join a company where you're more than just a number!