Class 2 Day Drivers - Ancora Recruitment : Job Details

We have immediate vacancies in Newport for Class 2 day drivers, to work on behalf of a leading manufacturer and distributor of frozen and fresh foods.Working out of their NP19 depot, your main duties will involve working to a pre-set schedules route, to complete deliveries of food produce to various food establishments such as restaurants, catering companies and specialist supermarkets. Due to the nature of the work, handball is required.This is temporary work. We are busy with work so we can be flexible, this means we can cater for drivers who are looking for ad-hoc or full-time hours each week, on a regular ongoing basis.Due to insurance restrictions; you must have held your Class 2 for at least 6 months, with experience too.Hours of Work:Monday to Friday, start times vary between 7am & 10am daily.Usually around an 11hr shift per day.Hourly Pay rates:£15.00 per hour (PAYE)Our client offers:A fleet of well-maintained vehiclesOnsite parkingPossible permanent opportunities for successful candidates (after a trial period)Overtime availableOther benefits of working with ANCORA:28 days annual leave per annum (inclusive of statutory holidays PAYE only)Online payslipsCompetitive pay ratesOn-going assignments throughout 2024Refer a Friend bonus scheme‘Driver of the Quarter’ AwardTo apply for this vacancy, please click APPLY on this advert to send us your CV. If you are shortlisted for the role, our team will contact you within 2 working days to discuss the role further. Come and join Team Ancora. We are a specialist driving agency that supplies temporary labour to the Logistics, HGV, Warehouse and Distribution sectors throughout the South and South West of England. So if this particular vacancy isn’t for you but you are looking for driving work, call our recruitment team on , send us your details via our website, or email . We look forward to hearing from you.Qualifications:LGV Cat C License,Digi Card,CPC CardKeywords:Class 2, LGV C, frozen and fresh foods, deliveries, food produce