Chef Manager - Domis Construction : Job Details

Domis Construction have an exciting opportunity for a Chef Manager to join their Domis Eat team.

Location: Head Office, Wigan

Salary: Competitive

Job Type: Full – time, Permanent (42.5 Hours PW)

About Us:

Domis Construction is one of Manchester’s largest growing construction companies, we have a passion for quality within our construction projects, and this follows through in the preparation and service of the food we serve to our customers.

As the Chef Manager, you will be required to provide and maintain an efficient service under all areas of your control, following company values, policies and procedures.

Chef Manager – The Role:

We currently have an exciting opportunity for Chef Manager to join one of Manchester’s biggest contractors in our catering facility Domis Eat in our new flagship head office location in Wigan.

Working approximately 42.5 hours per week between 6am and 3pm Monday – Friday with occasional Saturday mornings and special events providing a breakfast and lunch service with an exceptional hospitality offer.

You will be directly reporting to the operations manager and discussing menus, budgets, stock control etc with them to keep a communicative relationship and to solve any issues and or concerns that may arise.

Chef Manager – Key Responsibilities:

- To ensure the provision of food and beverages to the highest standard including hospitality for meeting and events

- To comply with all Company policies and regulations in respect of health, safety and environmental management at work and to ensure the highest standards of kitchen practice -and hygiene

- Ensure all food Prepared, cooked, and presented to the required standards

- Manage the processing of food orders, the receipt and storage of deliveries

- Maintain the cleanliness of all kitchens and surrounding working areas

- Maintain the smooth running of the contract at all times.

- Support and work with the front of house supervisor at all times

- Control menu planning, production levels, food costing, ordering and stock control, as appropriate

- Provide an exceptional service and attitude towards customers and visitors

Chef Manager – You:

- Have the right to work in the UK

- Have previous chef manager or catering manager experience in a B&I setting ideally with hospitality experience

- Possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative, imaginative & nutritious

- Have excellent communication and interpersonal skills as well as being financially astute and numerically able, to ensure you achieve budgetary targets

- You will need to be passionate about providing excellent food and customer service and your skills in these areas must be first class

- You will have the ability to drive our business forward with exacting standards and an attention to detail

- You will also need to be computer literate and comfortable with Word and Excel

- Possess Team leadership qualities which you can demonstrate as well as having knowledge of Health & Safety requirements. City & Guilds 706/1, 706/2 or similar NVQ qualifications & Food Safety Level 3 is desirable

Chef Manager – Benefits:

- All of our Team Members receive free meals and refreshments on duty

- Free access to on-site gym facility

- Free on site car parking

- Access to rewards through Bright HR

- Company pension

To submit your application for this exciting Chef Manager opportunity, please click ‘Apply’ now.