Chef Lecturer - Reed : Job Details

• Part-time (0.5 FTE) 
• Location: Harpurhey
• Pay Rate: £30+ per hour

We are seeking a dedicated Chef Lecturer to join our team, specialising in teaching Level 3 Patisserie and Confectionery and Level 2 Culinary Skills. This role involves both practical and theoretical teaching. The position is based in Harpurhey and offers a competitive pay rate of £30 per hour. The working days are Monday and Thursday full day, and Wednesday morning.

• Deliver engaging and informative lessons in both practical and theoretical aspects of patisserie, confectionery, and culinary skills.
• Prepare lesson plans and instructional materials that meet curriculum goals and objectives.
• Conduct assessments and provide feedback to students on their progress.
• Maintain a positive and stimulating learning environment that fosters passion and enthusiasm for culinary arts.
• Collaborate with other faculty members to enhance the curriculum and student learning experience.
• Keep up-to-date with current trends in culinary arts to ensure the relevance of the course content.

• Proven experience as a chef with specific skills in patisserie and confectionery.
• Previous teaching experience in culinary arts, ideally at both theoretical and practical levels.
• Strong communication and interpersonal skills to interact effectively with students and staff.
• Ability to plan, organise, and prioritise work effectively.
• Passion for culinary arts and education.

• Competitive hourly pay.
• Flexible working hours.
• Opportunity to shape the future of aspiring chefs.
• Engaging and dynamic work environment.

To apply for this Chef Lecturer position, please click 'Apply Now.'