Tandoori Chef
£40,000 per annum
Reading
Our client is looking for a skilled and passionate Tandoori Chef to join the team in creating exceptional culinary experiences. The ideal candidate will have a strong background in hospitality and culinary arts, with a focus on food safety and kitchen management.
Duties
- Oversee food preparation and production processes
- Ensure adherence to food safety standards and regulations
- Supervise kitchen staff, providing guidance and training as needed
- Create innovative menus and recipes to delight our customers
- Manage inventory, ordering, and stock control
- Maintain a clean and organised kitchen environment
Requirements
- Proven experience working in a restaurant or hospitality setting
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent knowledge of food production techniques and culinary trends
- Proficiency in menu planning and cost control
- Qualifications in culinary arts or relevant field are desirable
- Ability to work well under pressure and handle multiple tasks efficiently
Earn up to £40,000 per annum.
Apply today with your CV.