Chef / Near Diss, Norfolk / £25,500 - £28,000 per annum / Full time / PermanentWe have a fantastic opportunity to join a well-established pub on the outskirts of Diss, on a full time, permanent basis.Working hours are: Wednesday to Saturday, 10:30am to 8:30pm and Sunday, 9:30am to 4:00pm.£25,500 - £28,000 per annum, plus tips.The ideal candidate will have experience in:
- Ordering supplies
- Working as a Chef in a restaurant setting
- Overseeing all aspects of the kitchen operation including food preparation, cooking and presentation
- Being responsible for training and supervision of kitchen staff including food safety standards and procedures
- Maintaining a clean and organised kitchen at all times
- Preparing and cooking a diverse range of dishes along with creating new additions to the menu
Holiday entitlement is 20 days per annum, plus 8 bank holidays.Own transport is essential due to location.For more information on this vacancy, please contact Megan Reeve on or apply below.