Job Location : Salhouse, UK
The Salhouse Stag are looking to recruit a Chef De Partie.About the Pub
We are looking for a Chef De Partie to join our team. You must have previous experience of working in a fast paced, similar environment with a 'hands on' approach with experience of a commercial kitchen.What's in it for you as a Chef De Partie with us?
The role has many responsibilities such as preparing, cooking and presenting high quality dishes and overseeing the maintenance of kitchen and food safety standards. We encourage our chefs to explore all sections of the kitchen to enhance their knowledge and personal development where you will learn different aspects of the kitchen sections including hot / cold section, larder, sauce and butchery.As Chef de Partie you will support management of stock and monitoring of wastage as well as providing an input in the planning and implementation of menu ideas. This is a pivotal role within the kitchen brigade and we are seeking a Chef De Partie that enjoys using local produce who will deliver to a consistently high standardYou must be able to work under pressure, have great communication skills and be a team player to work in conjunction with the Front of House team to ensure our guests stay is always memorable. You must be flexible as you will be required to cover a variety of shifts per week including bank holidays and weekends.If you are interested in hearing more about this Chef De Partie position, please make an application for the role.All applications for this role will be handled directly by those at The Salhouse Stag.
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