Catering Manager - Reed : Job Details

Job Title: Catering ManagerLocation: BedfordshireSalary: £32KHours: Wednesday to Sunday, 08:30–16:30 (37.5 hour per week)Contract Type: Permanent

About Us:Our client is a charity-run bistro located in a picturesque village in Bedfordshire, offering a warm and welcoming space for the local community. Their menu features freshly prepared breakfasts, lunches, coffee, cakes, and more—all served with care and a smile.

The role will be responsible for managing all aspects of a busy food preparation and customer facing environment while ensuring exceptional food quality, service delivery, and customer satisfaction at all times.

The catering team is focused on supporting companions, volunteers and staff to develop catering skills in a traditional social enterprise ethos, this role has an additional training/coaching focus to it. 

Role Overview:

We’re looking for a dynamic Catering Operations Manager to lead both public and companion catering services. You’ll manage menus, events, and dietary needs, while ensuring high standards in food safety and compliance.

Key Responsibilities:

• Oversee daily catering operations for public and companion services
• Plan seasonal events and culturally appropriate menus
• Lead and support the catering team, including rotas and training
• Manage budgets, suppliers, and stock control
• Ensure compliance with food safety and health regulations

If you're a confident leader with a passion for food and community wellbeing, we’d love to hear from you!  

Please attach your CV or contact Wendy at the Reed Milton Keynes branch.