Catering Assistant - Reed : Job Details

Role: Catering Assistant 

Start Date: Week commencing 8th SeptemberContract Length: 2 monthsLocation: IpswichHours: 5 days per week  (37.5 hours per week)

• Monday to Friday Early shift: 7am - 3pm  / Late shift: 11am - 8pm  
• Weekend shifts also available – ideal if you prefer midweek days off

We are currently recruiting two Catering Assistants to support food service operations during a busy period. This is a great opportunity to work in a friendly and fast-paced environment where teamwork and attention to detail are key.

• Assist with the preparation and presentation of food
• Ensure buffet and salad bar items are replenished and well-stocked
• Maintain cleanliness and hygiene standards in food service areas
• Support kitchen staff with basic food prep and organisation
• Monitor food temperatures and storage conditions
• Wash and store dishes, utensils, and kitchen equipment
• Follow food safety and health regulations at all times

• Enhanced DBS required
  • A current Enhanced DBS registered on the Update Service is ideal
  • If needed, we can process a new DBS for you
• Previous catering or food service experience is beneficial but not essential
• Good communication and teamwork skills
• A proactive and customer-focused attitude

Interested? Please apply online with you up to date CV or contact Adele in the Reed Ipswich office, to express your interest.