We are seeking an experienced catering manager for our prestigious client based just outside of Banbury. This role is working a day shift with the hours of 11.30am - 7pm, 5 days a week which will include Saturdays.
- To work with the catering manager in the cohesive provision of catering and hospitality services
- Joint responsibility for the management of staff within the catering department and any of the function rooms
- To represent the catering manager when necessary and to attend meetings in their absence
- To implement random Hygiene, Health and Safety spot checks in all areas of the catering department and to report to the catering manager any action that may be required
- To process invoice data and complete related paperwork
- To complete the costing comparison and update suppliers sheets
- To assist with stock taking for both foods and liquor
- To be on duty / on call when necessary should any problems arise within the department and to deal with as necessary in the catering managers absence
- To supervise and assist the general assistants in the daily work routine
- Supervising a team to ensure the successful delivery of internal and external events
- Implementing Health & Safety, COSHH training.
- To assist with the maintenance of all staff records including training, annual leave and sickness
- To be involved with the recruitment, selection, induction and initial training of new staff
Job Types: Full-time, Permanent