Employment Type : Full-Time
Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey s has been Downtown San Diego s favorite steakhouse for over a decade. The restaurant was recently...
Employment Type : Full-Time
Fantastic opportunity for someone passionate about Modern Mediterranean and the spectrum of ingredients available -from Sardinian bottarga to Moroccan ras el hanout! This is a growing group that is looking for an innovative Executive Chef to...
Employment Type : Full-Time
Overview: I am seeking a dynamic individual to fill a multifaceted role encompassing personal assistance, culinary expertise, executive support, and personal training responsibilities. If you are highly organized, versatile,...
Employment Type : Full-Time
Reports to: Corp Exec Chef/VP of Food & Beverage Summary of Position: The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of...
Employment Type : Full-Time
Rare Monday-Friday role with a leading foodservice management group! Global business and industry leader is looking for an Executive Sous Chef for their brand-new Westside location. The new kitchen will offer a largely scratch kitchen for a busy...