Wine & Beverage Director - Union Square Hospitality Group : Job Details

Cultivate a culture of Enlightened Hospitality for all stakeholders that supports our business objectives and growth Curate a cellar of 3,000 wine SKUS Partner with the management team to lead the service staff in ensuring that The Modern provides unparalleled hospitality for every guest. Oversee and lead the sommelier team, managing all aspects of service and administrative responsibilities, both on the floor and in preparation for service and events Endlessly look for opportunities for Beverage to open doors to Hospitality and dialogue between guests and businesses. Guide teams in discovering ways to 'find the yes' for guests in a manner that upholds the integrity of USHG operations. Build a culture of enlightened hospitality by ensuring excellent standards of service, communication, and education. Use Beverage to actively drive cover counts and introduce new guests to our brand as well as encouraging existing guests to return. Consistently looks for internal and external opportuniti...Beverage Director, Director, Wine, Beverage, Hospitality, Management