Wait Staff - PT - Bluestem Communities Management : Job Details

Job DetailsLevelEntryJob LocationLakeside Village - Hesston, KSPosition TypePart TimeEducation LevelPrefer High School grad or GEDTravel PercentageNoneJob ShiftDays & Weekends as ScheduledJob CategoryRestaurant - Food ServiceDescriptionWater's Edge restaurant is looking for part-time Wait Staff to join our team!The primary hours for this position are Tuesday through Friday, 8:00 AM to 2:00 PM. Weekend shifts may be scheduled as needed.Join our team and enjoy outstanding benefits! - Tailored for part-time employees!At Bluestem Communities, we value our part-time team members and offer a benefits package designed to support both your personal and professional well-being. As a part-time employee you can enjoy the following benefits:Financial wellness and security401(k) plan with company matchGradifi student loan payment programPayactiv: Early access to earned wagesWellness and support benefitsEmployee Assistance Program (EAP)Bluestem Wellness Center membershipMeal perksMeal Discounts at our dining locationsOur benefits are designed to help you thrive both personally and professionally. Explore the full range of benefits and learn more about how Bluestem Communities can be the right fit for you-visit our Careers page today!Position Overview:The primary responsibility of Wait Staff is to ensure all patrons have a pleasant dining experience by providing high quality service in the most efficient and effective manner. The Wait Staff will also be responsible for cleaning assigned areas and may be required to wash dishes as needed.Essential Job Functions:Perform opening and closing duties, as assignedAssist with the seating of patrons at tables, if necessaryAdvise on the best food and drink choices for each customer and answer questionsTake order, enter into the POS system, and deliver to the table in a timely mannerCheck the quality of the final serving and resolve any issue prior to deliveryClear empty plates from table and guarantee compliance to cleanliness standardsFollow - up with patrons at the conclusion of the meal to ensure complete satisfaction, notify supervisor of any problems.Deliver check and accept paymentWork diligently to achieve outstanding service and qualityThoroughly clean and reset all tables in assigned station at the completion of each shiftTake out trashSweep and mop dining room floorQualifications and Experience: Must be 15 years of ageMust be able to work a minimum of every other weekend and holidaysPreferred previous experience in food servicePhysical Requirements:Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently and/or greater than negligible up to 10 pounds of force constantly.