Job Description
Main Function:
To prepare foods following recipes and quantities and using production sheets while maintaining a clean and sanitary work area. Works under general direction of the Production Manager.
Duties and Responsibilities:
- Prepares food using recipes, planned menus and production sheets.
- Maintains safe and sanitary conditions in production area by cleaning equipment, counters, ovens and preparation area.
- Maintains clean and orderly storage areas. Immediately and consistently covers, labels, and dates food and places them in designated cooler/storage areas.
- Completes production sheets including food temperatures taken before meal portions prepared and leftover for each meal.
- Sets up Patient trayline and ensures Cafeteria foods are prepared with quality, batch cooked foods in a timely manner.
- Ensure foods are replenished for patient and cafeteria areas with no run outs.
- Uses leftovers effectively and is compliant with 48 hour use standards.
- Wears proper attire designed by dress code (hairnet and washes hand frequently. Consistently wears I.D. badge.
- Wears gloves when handling any food item. Utilizes proper color cutting boards during food preparation.
- Demonstrates the use of equipment in a safe and proper manner.
- Follows all proper food safety procedures in accordance with HACCP standards and completes documentation of food cooling logs, roast meat charts and daily use of sanitizing buckets.
- Performs other related duties as directed and assists in other areas of the Kitchen as needed.
Qualifications: Qualifications
Education : High school diploma or GED preferred. Must be able to read and write English.
Experience : 3 years institutional cooking for restaurant experience. Special diet cooking preferred.
Additional Information
All your information will be kept confidential according to EEO guidelines.Compensation:
- Pay Range: $17.72 - $20.08
- Other Compensation (if applicable):
- Review the 2025-2026 UMMS Benefits Guide
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