Job Location : Norwalk,CT, USA
Join to apply for the SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC role at Compass One Healthcare
SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC1 week ago Be among the first 25 applicants
Join to apply for the SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC role at Compass One Healthcare
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Morrison HealthcareSalary: $100,000.00 - $125,000.00Other Forms of Compensation:Pay Grade: [[payGrade_obj]]Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's Top 100 Best Places to Work in Healthcare for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.Job SummaryMorrison Healthcare - the nation's leading healthcare foodservice provider - is hiring a senior-level leader to oversee dining operations at a rapidly growing hospital in Monroe, NC.Position Highlights:Lead and manage large-scale food service operations in a hospital settingSalary range: $100 - 125K + bonus potentialGrowth opportunities in the Charlotte regionRelocation assistance available (50+ miles radius)No late nights; alternating weekends onlyFull Benefits, Matching 401(k), Wellness ProgramsKey Responsibilities:Lead a diverse team of culinary and support staffEnsure high-quality, nutritious meals and patient-centered serviceManage budgets, control costs, and drive operational efficiencyMaintain strict compliance with safety and regulatory standardsCollaborate with hospital leadership to enhance service deliveryIdeal Candidate:7-10 Years Of Food Service Leadership (healthcare Preferred)Strong financial, operational, and people management skillsBachelor's degree in Hospitality, Nutrition, or related field (Master's preferred)Why Join Us?Be part of a growing facility and a company committed to excellence, innovation, and compassionate care.Apply to Morrison Healthcare today!Morrison Healthcare is a member of Compass Group USAClick Here To Learn More About The Compass StoryAssociates at Morrison Healthcare are offered many fantastic benefits.
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