Station Chef II - College of Saint Benedict/Saint John's University : Job Details

The Culinary Services department at the College of Saint Benedict invites applications for a full-time (0.75 FTE), benefit eligible position of Station Chef II. $1,000 sign-on bonus valid through August 31, 2025. Terms applied to sign-on bonus can be provided by hiring manager. The Station Chef II manages one or more assigned food stations within the college dining facility. This role is responsible for preparing and cooking food, upholding food safety standards, and delivering excellent customer service to students and guests. The Station Chef II ensures efficient station operations and that all food meets the colleges standards for quality, presentation, and nutrition. Institutional Inclusion Visioning Statement. The College of Saint Benedict (CSB) and Saint Johns University (SJU) believe that an excellent liberal arts education requires an understanding and appreciation of cultural difference and that everyone deserves to feel safe and morally valued. To that end, we will challeng...Chef, Station, Operations, Restaurant, Food