Chefs International
Job Location :
Point Pleasant Beach,NJ, USA
Posted on :
2025-08-07T01:01:21Z
Job Description :
Wedding Venue & Special Events Manager Qualifications Experienced banquet or fine dining professional Hospitality leadership experience Must have strong attention to detail Enjoy working in a high-energy, customer-facing environment Work within a team Excellent communication (verbal and written) Ability to multitask under pressure to meet deadlines Benefits Brand new high-end wedding venue Complimentary meals during shifts Medical insurance Paid vacation time Paid sick time Responsibilities Make a visible impact by leading major events from start to finish Reports To: Area Supervisor Responsible for overseeing all aspects of banquet operations, special events and weddings This role ensures seamless coordination and execution of events while upholding the highest standards of service and hospitality The position plays a key role in achieving catering revenue, maintaining profit margins, and ensuring client satisfaction through exceptional service and detailed event management Recruit, train, and develop banquet staff to deliver exceptional service Coordinate with the catering and sales teams to confirm functional details and requirements Synchronize timing and execution with the Executive Chef and culinary team Manage all event logistics including room setup, equipment functionality, and service flow Schedule banquet staff in line with specific event needs and communicate responsibilities clearly Monitor event progress, address issues proactively, and ensure service excellence throughout Oversee inventory and maintenance of banquet equipment and supplies Prepare departmental budget and monitor expenses versus budget goals Ensure all banquet spaces meet presentation and cleanliness standards Maintain strong client relationships through communication, attention to detail, and post-event follow-up Work closely with clients, including brides and grooms, to finalize event logistics and ensure successful execution Actively engage with guests during functions to ensure satisfaction and address concern Employment Type: Full Time Salary: $60,000 - $100,000 Annual Bonus/Commission: No
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