Sous Chef - Union Square Hospitality Group : Job Details

Consistently deliver a culture of Enlightened Hospitality to guests and team members. Ensure high performance and maintain excellence & hospitality throughout each day's specific service periods. Ensure consistent execution of food and timely flow of service by directing the team and effectively expediting service. Educate dining room service staff on all aspects of food menu & culinary procedures through tastings and staff presentation Maintain positive working relationship with dining room leaders and line staff at all times Ensure that all recipes, product, food preparations and food execution meet restaurant's specifications and commitment to culinary excellence. To the highest degree possible, ensure that kitchen & physical plant is kept clean, safe and up to all A level health code standards. Ensure all team members are appropriately trained to execute station properly, partnering with the Sous Chef team to make sure that all new hires are adequately trained before beginning th...Sous Chef, Chef, Hospitality, Restaurant