Sous Chef - Topgolf Entertainment Group : Job Details

How Youll Do It. Supervise the team in providing best-in-class culinary experiences. Coach and develop the team and drive Associate engagement. Delegate tasks. Demonstrate Topgolfs Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring. Monitor inventory and purchase product. Maintain food and labor costs according to budget, with a full understanding of COGS - Select and develop recipes to corporate approval. Standardize production recipes to ensure consistent quality. Establish presentation technique and maintain quality standards. Plan and cost menus for special events, chef choice menus. Ensure proper equipment operation and maintenance. Oversee safety and sanitation in the kitchen What Were Looking For. Minimum of 3 years in culinary management. Proven ability to develop a culinary team. Bachelors degree or related culinary degree preferred. Ability to work in a fast paced environment. Ability to stand and exert well-paced mobility for the duration of a...Sous Chef, Chef, Restaurant, Culinary