Sous Chef - Pyramid Global Hospitality : Job Details

We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. This individual must be creative, motivated, and have extensive experience working in a high-volume professional kitchen. Successful candidates for this role will have a proven track record of work with creative menus, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally. The Sous Chef will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products. Your Role: Plan and direct food preparation in the kitchen. Prioritize food quality and timing. Supervise kitchen staff and manage workflow. Quickly identify and address issues that arise during service. Discipline u...Sous Chef, Chef, Financial Planning, Culinary, Restaurant, Insurance, Staff