Sous Chef - Kisco Senior Living, LLC : Job Details

Our Sous Chefs @ The Carnegie at Washingtonian Center supervise and plan the preparation of high quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining atmosphere. What will I do every day? Assist in the production of creatively designed menus. Collaborate with the Executive Chef on new dishes which appeal to the residents. Assist the Executive Chef in organizing the kitchen and schedule. Maintain kitchen and food preparation in a clean and sanitary manner. Train and develop new kitchen associates What will I need to be successful in this role? Bring a smile to work every day. Be a great team player. Be a progressive and creative thinker. Be a high school graduate (preferred)Have one to three years of cooking experience...Sous Chef, Executive Chef, Chef, Restaurant