Sous Chef - Oak & Vine : Job Details

SOUS CHEF: 2+ years experience minimum required.

Assist with all responsibilities as designated by the Head Chef

The ability to work together with and help to lead our hard working team.

This The ability to maintain a supremely clean work environment maintaining uhigh standards of workplace sanitation. Ensure the teams maintain a prepared and sanitary work area at all times.

Strong familiarity with all major food prep techniques

Ability to stay calm under pressure and maintain a calm work environment.

Must be able to work full shift standing on feet.

Ability to carry 15+ lbs if necessary.

Oversee / help to set up stations & all supplies to prepare for service in advance of opening

Ensure preparation of all foods by the team are up to The Shed standards learned during training.

Oversee and guide team in preparing a variety of foods, sauces, meats, seafood, and produce as assigned by Executive Chef

Oversee staff & scheduling, alert Executive Chef in advance of any possible staffing changes.

Ensure kitchen equipment is used in accordance with safety standards & instructions.

Open & close down the kitchen according to The Shed closing guidelines & Health Dept. standards

Oversee and ensure all storage areas are tidy and all products are stored appropriately while consistently using safe and hygienic food handling practices