Short Order Cook - South Shore Health : Job Details

Job Description Summary Under direct supervision of the Food Service Manager, assists in preparation and presentation of grill items for employees, visitors and volunteers in the main Dining Room. Assists in the overall sanitation of equipment. Ensures that food is attractively served and properly handled within Weymouth Health Board and JCAHO guidelines. Works well with their peers and manages stressful situations well. Adjust to busy situations well to ensure job gets completed properly and thoroughly .Contributes to maintaining a safe, clean healthy work environment. Understands the daily needs of the department and works independently when needed, to complete the task. Represents the Hospital appropriately to all audiences in a way that reflects well on the Hospital's reputation and image. Job Description Ability to handle many orders simultaneously. Maintains composure under stressful situations. By applying, you consent to your information being transmitted by Veritone to the Employer, as data controller, through the Employer's data processor SonicJobs. See South Shore Health Privacy Policy at and SonicJobs Privacy Policy at and Terms of Use at PandoLogic. Category:Restaurant & Food Service, Keywords:Short Order Cook, Location:Weymouth, MA-02188