Server Assistant - THE ORDINARY : Job Details

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The Ordinary Fancy Seafood & Oyster Hall provided pay range

This range is provided by The Ordinary Fancy Seafood & Oyster Hall. Your actual pay will be based on your skills and experience talk with your recruiter to learn more.

Base pay range

$20.00/hr - $25.00/hr

Established award-winning restaurant group in Charleston, SC is hiring Server Assistants at The Ordinary Seafood & Oyster Hall located at 544 King Street. Experience as a Server Assistant is strongly preferred, but not required. We believe anyone with the right attitude can succeed in any role when given the opportunity and hands-on training. To apply, please reply here with your resume or stop by 544 King Street any day (except Tuesday) 12pm-4pm to speak with a manager. Opened in 2012, The Ordinary was born out of a passion and commitment to celebrate the bounty of our local and regional waterways, and the people tending to them. Recognized by the James Beard Foundation as Finalist for Best New Restaurant in America, we place great value in our teams and their commitment to connect with our guests through elevated food and hospitality. What we expect from you:

• Genuine respect and love for hospitality and connecting with people
• Commitment to on-going education and growth, both professionally and personally
• Strive to exceed guest expectations nightly
• Passion for community and a work culture that supports sustainability and a local network of purveyors
• Professional, polished, dependable, and focused
• Respectful and kind towards co-workers
• Ability to communicate effectively
• Ambitious and self-motivated
• Full time availability preferred but not required

What you can expect from us:

• Independently owned and operated business with hands-on approach
• A positive, supportive, and inclusive work environment
• Stability and strong communication
• Professional co-workers and management teams dedicated to your success
• Genuine enthusiasm for sustainability and community
• Hands on learning with a thoughtful and diverse menu and beverage program
• Upward mobility and growth opportunities

Accolades: JBF Best New Restaurant Finalist (2013) - The Ordinary JBF Best Chef Southeast (2009) - Chef Mike Lata, FIG Restaurant JBF Outstanding Chef Semi-finalist (2017 & 2018) - Chef Mike Lata Best New Restaurant GQ, Esquire, Bon Appetit (2013) - The Ordinary Slow Food Legend Award - Chef Mike Lata GoodFood 100 (6 rings) - FIG & The Ordinary Compensation: $7.25hr + tips Perks & Benefits:

• Incentive programs
• Assistance obtaining Sommelier and/or Cicerone certificate
• Comprehensive benefits plans including health insurance with 50% company contribution, dental, vision and life insurance
• Dining discounts
• Free daily family meal
• Closed for major holidays

More detail about THE ORDINARY part of Food Is Good Hospitality, please visit Seniority level

• Seniority level Entry level

Employment type

• Employment type Full-time

Job function

• Job function Customer Service
• Industries Restaurants

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