Seasonal Line Cook - Walnut Room Restaurant, State Street - Macys : Job Details

The Line Cook's primary responsibility is to prepare hot and cold food for customer's consumption according to company and Health Department standards. Essential Functions Follows Food Division Standards and Best Practices Produce and present food products, cooked to order by following recipes to the letter or build sheets according to company standards Put away stock according to standards Follow food safety standards and maintain work area and equipment in accordance with Health Department standards Educate, sample, and serve customers food products Effectively deal with multiple customers and communicate customer requests or concerns to other associates and manager on duty Follow station specific duties and responsibilities Open and close area following appropriate checklist, verifying completion with Manager on Duty prior to leaving the area Follow production guides, maintain stock levels and standards in product presentation Maintain personal hygiene and professional dress code to...Line Cook, Restaurant, Seasonal, Cook, Retail