Seasonal Kitchen Help in Scenic Country Club - Onteora Club : Job Details

We are seeking a dedicated and skilled Line and Prep Cook to join our seasonal culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of and handling practices. You will play a vital role in ensuring that our kitchen operates smoothly andefficiently, supporting the chefs in meal preparation and maintaining high standards of cleanliness.

Duties

• Assist in the preparation of ingredients for cooking, including washing, chopping, and measuring food items.
• Help cooks during meal preparation by following recipes and instructions accurately.
• Maintain cleanliness and organization of the kitchen work areas, including proper storage of food items.
• Ensure all food handling practices comply with health and safety regulations.
• Operate kitchen equipment safely, including knives and other food preparation tools.
• Support the team in maintaining inventory levels by notifying supervisors of low stock or needed supplies.
• Keep up with the demands of a rotating menu and event banquet demands.
• Collaborate with kitchen staff to ensure timely meal service during busy periods.
• Follow Closing proceedures

Requirements

• Previous experience in food preparation or a similar role within the food industry is preferred.
• Knowledge of standards and proper food handling techniques.
• Ability to work efficiently in a fast-paced restaurant environment.
• Strong knife skills and familiarity with various cooking techniques are advantageous.
• Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
• A positive attitude and willingness to learn new skills as part of a dynamic culinary team.

Job Types: Part-time, Seasonal

Pay: $20.00 - $22.00 per hour

Expected hours: 20 30 per week