School Food Program Coordinator - Tst Boces Recruitment Coser : Job Details

TITLE:School Food Program Coordinator, Competitive PositionFull Time, 12-month provisional position; Affiliation:Non-AffiliatedExceptional Education Department-Springboard; Location:BOCES Smith SchoolDUTIES: Manages a school breakfast and lunch program, serving from 400-600 meals daily, to children and adults; does related work as required. This is an important supervisory position involving responsibility for efficiently and economically providing nutritious breakfasts and lunches for school children. Depending upon the size of the school food program, work will be performed under the direction of a school district administrator. Plans, prepares, cooks, and supervises a school breakfast and lunch program, serving from 400-600 meals to children and adults:does related work as required. This is an important supervisory position involving responsibility for efficiently and economically providing nutritious food for school children, supervising food service helpers and cooks. This position also requires that the School Food Program Coordinator assists in the preparation and cooking of the meals. Depending upon the size of the school food program, work will be performed under the direction of a school district administrator.Qualifications: Graduation from a regionally accredited or New York State registered 4-year college or university with a Bachelor's Degree with specialization in foods, nutrition, culinary arts, hotel management or related field; OR Graduation from a regionally accredited or New York State registered 2-year college with an Associate's Degree in applied science with specialization in food, nutrition, culinary arts, hotel management or related field AND 2 years of satisfactory experience in institutional management, hotel administration, or restaurant management involving large quantity food service OR Graduation from high school AND 4 years of experience in institution management, hotel administration, or restaurant management involving large quantity food service; OR any equivalent combination of experience and training as defined by the limits above.NOTE: One (1) year of training in a college or technical institute is equivalent to 2 years of experience.SPECIAL REQUIREMENTS: Must be serv-safe certified at time of application or have serv-safe certification within 6 months of employment. Must maintain ser-save certification while employed in this title. (or willing to get certified within the first 6 months of employment)START DATE: September 1, 2025 or as soon as possibleSALARY: $57,800-$68,000 (2025-2026 Salary Range) Excellent benefits are available. (This position must be filled provisionally as there is not a current Tompkins County list of eligibles.) Candidate must meet all county requirements including residency and be reachable after passing the next county exam.Application Deadline: 7/15/25 or until position is filledAPPLICATION: Please complete OLAS or BOCES Employment Application and submit cover letter, current resume, transcripts, and NYS Certifications or click Apply Now.The Tompkins-Seneca-Tioga BOCES does not discriminate on the basis of race, color, creed, national origin, political affiliation, sex, age, marital or veteran status, disability, religious practice, ethnic group, gender expression and identity, weight, or genetic predisposition in its programs and activities and provides equal access to the Boy Scouts and other designated youth groups.Salary/Compensation:$57,800 - $68,000 per yearrecblid dsdpee4ko1wc5x7tls5x9j9sq3gdc5This job is available to residents of USA only..