Job Location : Chicago,IL, USA
The responsibilities of this role include but are not limited to:executing standard sanitation operating procedures within the GCFD prepared meals facility and ongoing cleaning, sanitation, ware-washing, organization and monitoring standard sanitation best practices. This role reports to the Production Manager and must understand and demonstrate positive food safety culture.
Opportunity type
Job
Category
Other
Job responsibilities
Perform opening and closing duties of the kitchen
Perform scheduled daily, weekly and monthly sanitation duties
Manage the handling and removal of kitchen waste
Properly handle and store cleaning and sanitizing chemicals
Ensure production environment meets regulatory sanitation standards
Assist with sanitation verification paperwork such as SSOP and Post-Operational Inspections logs
Wash and sanitize kitchen wares manually
Operate automatic ware-washing machinery
Clean and sanitize processing equipment according to manufacturer instructions
Demonstrate food safety culture throughout the kitchen
Assist with labeling, dating and stowing inventory upon receipt
Other duties as assigned
QUALIFICATIONS
No prior experience in a sanitation role is necessary
Must be able to lift/push at least 50 lbs
Must be able to read and understand chemical safety data sheets
Ability to work in a team environment as well as independently
Ability to prioritize and multi-task
EXPOSURE:
Production kitchen environment with exposure to warehouse operations, freezers and cold processing
rooms
Industrial processing equipment
Cleaning chemicals and bladed equipment
Standing and walking throughout hours of operation
Strict adherence to personal protective equipment
Health, dental, and vision insurance coverage Employer-paid life and disability insurance Employee Assistance Program 403(b) retirement plan with employer contribution Generous paid time off Parental leave On-site gym $3,000 annual employer-paid ThrivePass lifestyle and wellness benefit program $250 employee referral bonus
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