Resturant General Manager | Blue Sushi Sake Grill | Nashville 5th & Broadway - Flagship Restaurant Group : Job Details

Career Opportunities with Flagship Restaurant Group

Ambitious. Growing Rapidly. Endless Opportunities.

Department: Blue Sushi Sake Grill - Nashville 5th & B

General ManagerLocation: Blue Sushi Sake Grill – Nashville 5th & Broadway

We're looking for an experienced, hospitality-driven leader to oversee daily operations at Blue Sushi Sake Grill. As General Manager, you'll report directly to the Regional Operations Director and take ownership of delivering an outstanding guest experience, cultivating a strong team culture, and driving overall restaurant success.

• Salary: $80,000–$90,000 annually based on your experience
• Quarterly Bonus Opportunities
• 401(k) Plan with Company Match
• Health, Dental, Vision, and Health Savings Plan Options
• Generous Paid Time Off Package
• Shift Meals + 50% Dining Discount at All Flagship Restaurant Group Locations

Qualifications

• 3–5 years of management experience in a high-volume, full-service restaurant or hospitality concept
• Strong knowledge of restaurant operations: food safety, scheduling, labor management, purchasing, and inventory control
• Effective communication and leadership skills with a focus on team development and guest satisfaction
• Proficiency in Microsoft Office (Excel, Word, Outlook); experience with restaurant management systems—especially Toast POS—is strongly preferred
• Bachelor's degree in Hospitality, Business, or related field preferred, but not required with relevant experience
• Authorized to work in the U.S., valid driver's license, and willingness to complete a background check if requested

What You'll Do

• Lead, mentor, and develop a team of 25+ per shift, fostering a collaborative and positive work environment
• Deliver a consistently outstanding guest experience while upholding Blue Sushi's service and quality standards
• Oversee financial performance: manage budgets, control costs, and optimize sales and labor goals
• Execute effective administrative processes: scheduling, payroll, inventory, vendor relationships, and reporting
• Act as a hands-on leader, stepping in wherever needed and addressing guest feedback with professionalism and care

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientation, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group may conduct a background check as part of the hiring process, in accordance with applicable laws. We also believe in second chances—a prior conviction does not automatically disqualify you from employment. All applicants are evaluated based on their qualifications, experience, and overall fit for the role.

Flagship Restaurant Group is an Equal Opportunity Employer

Flagship Restaurant Group participates in the E-Verify program