Restaurant Manager - Daniel Boulud : Job Details

**Restaurant Manager**

**Restaurant Manager**

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1900 Broadway, New York, NY, United States 1900 Broadway, New York, NY, United States Full Time Salary (Based on Experience) Expires: Mar 14, 2022

**Required Years of Experience**

1 year

The Dinex Group, a growing restaurant group by Chef Daniel Boulud is seeking a Restaurant Manager for Bar Boulud in New York City's Upper West Side (across from the Lincoln Center).

We are looking for an individual who has passion for the hospitality industry with willingness to learn and grow as a leader. The overview of responsibilities and qualifications are below;

Management Responsibilities

* Report to Assistant General Manager of Bar Boulud and Regional GM of Bar Boulud/Boulud Sud

* Ability to lead by example, including involvement in regular service to our standards and supporting service where required

* Schedule and conduct service training for hourly team members

* Follow the standards while leading purposeful steps of service

* Conduct hourly positions' screening interviews and evaluate qualification

* Suggest and implement innovative guest experience opportunities

* Provide feedback and coaching opportunities for the hourly service team members

* Orchestrate service plan for private events and group dining

* Opening and closing managerial responsibilities

* Fluent knowledge of facilities and Health Department standards

* Floor management - engaging with guests, troubleshooting issues, managing flow of service and management of book and the host team, communicating with the kitchen and dining room team

* Manage discplinary actions upon supervisors' approval, including termination

* Engage with restaurant guests to ensure the highest level of dining experience is provided

Requirments:

* Professionalism

* Respect and awareness of all staff and guests

* Ability to multi-task and be efficient

* Inspired to learn and grow

* Problem solving and adapting abilities

* Ability to communicate and manage a diverse staff

Qualifications:

* Prior lead/management experience

* Knowledge of both food and beverage

* Service focused, hospitality minded

* Forbes Service Standards Training is a plus

The Dinex Group is an equal opportunity employer.

**Compensation Details**

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts

**Required Skills**

Wine Service

Conflict Resolution

Customer Service

Fine Dining Service

High Volume Service

Food and Beverage Pairing Knowledge

Food Safety Knowledge

Hospitality Management Degree

POS Systems

Team Development and Training

Staff Management of up to 20

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