Restaurant General Manager - Pacific Coast Hospitality : Job Details

We're Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR

Job Description

Do you love to entertain? Provide a unique and memorable experience for others? Are you strong in service, generous in hospitality? Are you hungry to make a bold impact? If so, we have the ideal career opportunity for you! One of the countries newest and fastest growing interactive entertainment concepts is looking for leadership at all levels (General Managers, Assistant General Managers, and Event Coordinators) to fuel their growth, both locally and nationally.

This emerging concept is forward thinking, technology driven, and high-energy. They are a diverse group of individuals, each with their own personality and dreams, coming together to deliver their moto “to give our guests the best moments of their weeks, years and lives”. They also believe in a healthy and sustainable work/life balance, and honor your free time with two full, uninterrupted days off per week!

RequirementsIdeal General Manager candidates will have the following:

• Have at least two (2) years' experience in the hospitality/service industry as a General Manager, Assistant Manager, or Kitchen Manager.
• Fearless critical thinkers ready to use computer and math skills as necessary.
• Passionate believers in communication, both verbal and written.
• Hire for drive and attitude first (you can learn the technical stuff).
• Experience in hiring, training and developing a team (people love to work with you).
• Thrive in fast-paced, multi-task environments (especially when it's busy or stressful).

Salary Range & Benefits

• Competitive salary , starting salary range is $55,000 – $65,000/yr. based on experience
• Generous medical and dental insurance coverage provided